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Egg Buscuit

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#1 Koki


    Adv Member

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  • 159 posts
  • Location:Texas
  • Country:USA

Posted 14 May 2008 - 04:56 PM

I finally tried out a version of this recipie.


I used 4.5 oz of homemade cornbread mix (no sugar, and oat flour instead of wheat) and 6 eggs. I added 2 tbs of hand-feeding formula and 1/2 tsp of spirulina.

Not being a cook I had to google seperating eggs. I ended up with a yolk in the white but managed to whip the whites up with my blender. I added the yolks to the dry ingredients and made a rock hard dough ball, so I had to blend that in as well. Figured I had pretty much ruined it. Also pulverized the egg shells and put them in.

Baked at 350F for 25 min. It looks like a bread pudding, smells like french toast, feels like a sponge. They're all going wild.

Instead of cutting it up, I'm going to let it cool then run it through the food processor to make crumbs and freeze it that way.