BIRD BREAD
2 boxes Jiffy Corn Muffin Mix
4 eggs
1/4 cup milk
3 tbs. oil
1 cup Broccoli
1 cup diced apple
1 cup grated carrots
1 cup Frozen Corn
Pre heat oven to 400 degrees. Mix first 4 ingredients together in large bowl. Add next 4 ingredients and mix well. Grease and flour 2 bread pans. Bake at 400 for 35 mins. Variations: You can substitute any fruit or veggie such as: blueberries, cranberries, bananas, squash, cauliflower, green beans, raspberries, spinach, nuts, pineapple, etc. I have also used Higgins “True Fruit” parrot treat. Another FAVORITE of my birds is to add a can of packed pumpkin to the bread in substation for one of the vegetable/fruits. You can use almost anything in this mix. You can freeze any leftover bread or prepare it in advance and freeze for future use. I typically make this in small read pans and freeze a loaf at a time. You could also make them in muffin tins for feeding less birds! Serve warm.
VEGGIE MASH
2 cups of Brown Rice (Cooked)
-or-
2 cups cooked Pasta (wheat)
1 cup of frozen corn
1 cup chopped broccoli
1 cup frozen peas/carrots
˝-1 cup chopped apples
1cup cooked beans (Black beans or similar)
Cook rice and Defrost all frozen ingredients. Mix all ingredients together. You can freeze this mix or reduce the quantities to make smaller portions. Refrigerate or freeze all unused portions and serve at room temperature.
